Seafood City has leveraged the momentum to spotlight Filipino creative talent. Events have featured surprise performances by ...
Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.
Filipino chefs are reinventing tradition, blending street flavors, nostalgia, and bold innovation to put the country’s ...
Opinion
Philstar.com on MSNOpinion

Sarap: Essays on Filipino Food

The entry of the Michelin Guide to the Philippines late last year has sparked an interest in food as a lifestyle and cultural experience. Filipino restaurants that have been lucky enough and ...