Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Home food preservation season is beginning, with gardens starting to bloom. Planning is an important step in the preservation process. To ensure safety, home canning supplies and equipment need to be ...

It’s no wonder more people reach for can openers than for canners. No matter how wonderful the jams, jellies and pickles it produces, this decidedly old-fashioned method of preserving the harvest ...

When processing food at home, there are safe and unsafe methods. Safety begins with understanding canners and the foods that belong in each type of canner. The boiling water canner can be safely used ...

Finding inventive ways to cut costs can uncover unique opportunities. One such avenue is venturing into the realm of starting your own food canning business — a venture that not only replenishes your ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

Gather Together: The Haywood County Gleaners gather excess produce from local growers to donate to food security efforts. But the group realized much of their effort was going to waste and looked for ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.