The report cites rising input costs since the pandemic, plus changes to the temporary foreign workers programme, as key ...

Despite growth on paper, Canada’s restaurant sector faces rising costs, shrinking margins, and accelerating closures heading ...

Canada’s food economy enters a pivotal year as trade pressures, health trends, AI pricing, and new regulations reshape the ...

The report forecasts overall food price increases of four to six per cent next year, bringing the average annual grocery bill ...

Canada is projected to lose nearly 4,000 restaurants within the upcoming calendar year. The news came from a joint study ...

MISSISSAUGA, ONT. — Ingredients, health and wellness, and sustainability are three of the five key trends driving consumer decision-making for buying and consuming food in Canada, according to a new ...

MORRISBURG, ONT. — Protein Industries Canada is partnering with Alinova Canada Inc., Marusan Ai Co., Earth’s Own Foods and Flamaglo Foods to develop and commercialize a new soy powder. The C$23.9 ...

Parsippany-based consumer-packaged goods giant B&G Foods Inc. is selling off its Green Giant and Le Sieur frozen and shelf-stable vegetable product lines in Canada. B&G did not disclose terms of the ...

The figure refers to the number of restaurants Canada will lose on a 'net basis,' meaning the number of closures will exceed ...