Reducing food waste could boil down to a mathematical equation as software developers decipher details to help food producers, retailers and foodservice operators solve the problem with data. The ...

EVERETT, Wash.--(BUSINESS WIRE)--According to the World Health Organization (WHO), more than 30 million children suffer acute malnutrition with eight million of those severely wasted. World Metrology ...

WASHINGTON — A global food waste standard has been created by a partnership of international organizations. The goal of the standard is to establish a consistent methodology for the measurement of the ...

The Preface of Physical Properties of Foods, edited by Ignacio Arana, states "Foods are characterized by their physical properties. These properties intensely affect the quality of foods and can be ...

Measurement conversions in the kitchen don’t seem like a big deal — until you are busy baking and trying to do quick math in your head as you double or triple a recipe. Memorizing how many teaspoons ...

Monthly unemployment estimates are used to measure the status of our economic recovery. A reduction in unemployment is used as an indicator of an improvement. These figures are subject to many ...

The launch of the Food Loss and Waste Accounting and Reporting Standard has been described by its founding partner as a “breakthrough” in the fight against food waste. Ben Cooper assesses how it will ...

Measurement instrumentation is used to monitor the pulse of a beverage, food, or dairy plant. Devices such as these make sure that process temperatures, flows, pressures, and levels are operating ...

insights from industryRyan ReboProduct ManagerMETTLER TOLEDO - Process AnalyticsIn this interview, AZoM speaks with experts from Mettler Toledo about effective pH sensor measurement in the food and ...