Before we get into our top picks, here’s how we determined the best vegan cream cheeses for every need: Value: Is the vegan cream cheese worth the money for how it tastes and what’s in it? Is it a ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. In a video uploaded to YouTube last year, home cook and food influencer Alexa ...

In the six years since it launched, Miyoko’s Creamery, the Petaluma-based company’s vegan cheeses have already become a national following. But now, Miyoko’s is taking its show on the road in a new ...

After going vegan for two decades, Pat Brown didn't miss burgers. This wasn't because he lost his taste for them. It was because Brown, 65, a former food scientist, had founded a company to figure out ...

A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...

A rebranded German startup that aims to create plant-based cheese has raised $50 million in Series A funding. Formo, which was formerly known as LegenDairy Foods, announced it recently closed its ...

Cheese pulls are their own category of food porn. It’s not enough to savor a mozzarella stick — first, you must break and draw it apart like delicious, greasy Silly Putty. If we feast with our eyes ...

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.” ...

Last year, when Dara Lavallee joined a cadre of dairy devotees to take an online cheesemaking course, she was the only student choosing cultures and calibrating temperature to make cheese out of ...

Let's face it: cheese is one of those foods that can spark joy in just about anyone. Whether you're slathering it on crackers, melting it on pasta, or just nibbling on it straight from the fridge ...