Some of those dishes made today's tapas and "small plates" meals look like an all-you-can-eat extravaganza at Chuck-A-Rama. Coming off of a two-week visit to France—with stops in Paris, Strasbourg and ...

Do French consumers want more protein? How many French consumers are on GLP-1 drugs for weight loss? Why is the humble Twix ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...

On a road trip deep into the culinary heart of France, I visited the village restaurants and country hotels updating the age-old French traditions of cooking local. The idea for the trip was born out ...

Paris gets all the glory when people talk about French cuisine, with its Michelin stars and Instagram-worthy bistros lining every cobblestone street. The reality is different, though. Head southeast ...

This restaurant and cocktail bar, which has long celebrated global port cities and their flavors, recently transformed its ...

With an experienced bar staff, curated French cuisine, extensive champagne menu and immaculately stylish atmosphere, Claude is the local paragon of elegance.

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

Enfin! After more than two years of lobbying by President Nicolas Sarkozy and a brigade of French chefs, academics and politicians, French cuisine has finally earned a spot on UNESCO’s World Heritage ...

There's something universally comforting about a crispy, golden french fry. It's hard to imagine any fast-food meal without ...