It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Sure, you can freeze cheese. But should you? While freezing is not the most ideal storage method, when done properly with the right styles, it's a sustainable solution compared to throwing your wedges ...

A cheese expert at Tillamook reveals the storage mistake that's ruining the flavor and texture of your favorite cheese.

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Cream cheese can be frozen indefinitely, but use it within two months for best culinary results. Defrosted cream cheese may be crumbly, but stirring vigorously should restore its smooth texture. Thaw ...

Kids and adults alike love macaroni and cheese for its comforting vibe and crowd-friendly nature. Whether it’s made from scratch with a rich cheese sauce or scooped from a pan of golden-baked goodness ...