From scrambled eggs to NY strip.

"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.

For years, I didn’t have a butter dish — or any butter storage, for that matter. I would just wrap the remaining stick of butter back up in its paper wrapping before stashing it in the fridge. And now ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This butter dish has, as the name implies, a ...

We spoke to a French chef to learn how to store butter properly at room temperature. He said to ditch the fridge and invest in this ceramic butter dish, available at Amazon.