This skillet frito pie is a budget-friendly family favorite. You probably already have most of the ingredients in your pantry. Try it today.

1. Preheat oven to 350F. 2. In a cast-iron skillet, brown the ground beef, onions, and garlic in olive oil for 6-8 minutes. Drain fat. 3. Stir in cumin, chili powder, salt, pepper. 4. Stir in diced ...

On my way to a cousin’s wedding weekend on a fall Friday night outside Houston, I drove by my high school alma mater’s football stadium, where the lights were bright and the stands were packed. While ...

Looking for something to make for dinner that’s easy to assemble and endlessly versatile? Consider whipping up Frito pie by Melanie Cagle of the southern food blog, The Cagle Diaries. "Crock-Pot Frito ...

This popcorn recipe effortlessly transforms a classic Frito pie into an easy-to-make, nostalgic snack. Perfect for your next ...

Game day isn’t just about the football—it’s about the snacks. And while wings and nachos have their place, sometimes you need something a little more fun, a little more indulgent, and a whole lot ...

This Frito Pie is from The Sunset Essential Western Cookbook. It's often been said that Frito pie was born in New Mexico, at the Woolworth's lunch counter in Santa Fe, but history favors Texas.

Rick Martinez, author of the bestselling book “Mi Cocina,” stops by the TODAY plaza to share his recipes and tips for making esquites fritos and al pastor frito pie.Sept. 21, 2023 ...

Frito pie was a staple in our house during my childhood in the South. Whenever my mom made chili, we’d line our bowls with the corn chips before spooning the chili on top, acting as if we’d invented ...