Rather than use commercial pectin, such as Sure-jel or Certo for making thick preserves and jams, I like to use the old-fashioned methods that use far less sugar. A commercial pectin recipe for this ...

Few things hit the spot like a good Plum Preserves Recipe. Making plum preserves at home is a classic way to hold onto the bold, sweet-tart flavor of summer’s best plums. People love these preserves ...

“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...

Life is, as they say, a bowl of cherries. That’s the optimist’s view, of course, the idea being that there’s nothing better, nothing more appealing, nothing, well, happier than a generous -- and in ...

In this episode of In The Kitchen With Matt, I will show you how to make a fruit tart. Homemade fruit tarts are so good and ...

Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

Mike Richardson shares the recipe for Lemon-Pear Preserves with Cardamom. In this delightful autumn preserve, sweet slices of pear are suspended in a subtly spiced, lemon-y jelled syrup. Juli Leonard ...

I’m a big fan of fruit-only preserves that get their sweet flavor from fruit juice instead of sugar. A brand I particularly like is St. Dalfour from a town of the same name in southwest France. They ...