Tea loaf blends the delicious tartness of fruit with the fragrant flavour of tea to create a delicious sponge. There are endless recipes out there for this British classic, but Cornwall-based chef ...
There is nothing better than a cup of tea enjoyed with a tasty sweet, and a homemade tea loaf is the perfect cosy treat on a lazy afternoon. Chef Rick Stein has shared his recipe for a “traditional” ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
--- Watch Rick Stein making his traditional fruit tea loaf in season 3 of Rick Stein's Cornwall, 8.30pm Thursdays on SBS Food from 6 April to 8 June, with episodes available at SBS On Demand for 30 ...
A fruit loaf recipe has just dropped that is a perfect pairing for your morning cup of tea and it is also incredibly easy to make. A homemade tea loaf is the perfect cozy treat to enjoy on a lazy ...
Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...
These mini loaves are deliciously nutritious, not to mention gluten-free, dairy-free and without butter or oil. MAKES 6 MINI TEA LOAVES 250g Medjool dates, stoned and ready to eat (and see tip below) ...
Preparation time: 5 minutes, plus soaking.Cooking time: 45 minutes.Makes: 10-12 slices.1 Darjeeling tea bag300g soft dried fruit such as apricots, prunes or apples175g soft brown sugar2 medium eggs, ...
Rick Stein's fruity loaf has proven popular with amateur bakers and is the 'best paired with a cup of tea' - and it contains no fat. Tea loaf is a dense English bread made with dried fruit and ...
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