Amritsari prawn fry tastes quite similar to regular pakodas, but only crispier and more flavourful. This yummy prawn recipe will tantalise your taste buds in a matter of minutes. Read Time: 2 min ...

How to Make Prawn Tikka Masala: Marinate the prawns: In a bowl, mix lemon juice, salt, chili powder, and ginger-garlic paste. Add the prawns and let them marinate for 15–20 minutes.

About Kerala Fried Prawns Recipe: Prawn fry is considered to be the signature dish in the state of Kerala. Fresh prawns fried crisp in pure coconut oil, with the aroma of mustard seeds, curry leaves, ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

Plump, juicy vannamei prawns are great for grilling over hot coals. This recipe gives them a hint of coconut curry, perfect ...

SodaBottleOpenerWala, the much loved Bombay Irani cafe and bar chain serving Parsi cuisine that has eight restaurants in four cities -- Delhi, Mumbai, Bangalore and Hyderabad -- recently appointed ...

Goan prawn chili fry is a lip smacking and easy to make dish. You can either prepare it as a side dish or as the main course. Even though the ingredients used to prepare this delicious dish are basic ...

Goan cuisine is a confluence of cultures. Konkan farmers and fishermen, the original habitants of Goa, were seafood enthusiasts with an undying love for kingfish, pomfret, mackerel, tiger prawns, ...