Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Edible landscaping is one of the most rewarding ways to transform your yard into a space that’s as nourishing as it is ...

Create a charming cottage garden with fragrant, colorful flowers that return year after year—like roses, peonies, and ...

Many weeks before tomato seedlings can be safely transplanted outside — or almost any freshly seed-sown vegetables dare break the surface of the slowly warming soil — harvest is underway in John Forti ...

Perennial Gardeners of Chesterland will be hosting a community presentation on “Edible Gardening” at 7 p.m. April 23 at the Metzenbaum Center, 8200 Cedar Road in Chester Township. Horticulturist Rob ...

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You know hostas? Those broad-leafed, perennial plants landscapers so often put in shady spots, or on the edges between ...

For many people, the idea of growing their own food is a dream that feels out of reach. Maintaining a lush and productive garden often requires hours of labor-intensive work, from planting and weeding ...

Something has shifted in how gardeners are thinking this season. The Garden Media Group, which has tracked gardening culture ...

When most people picture a summer edible garden, they imagine raised beds overflowing with ripe tomatoes, bell peppers, juicy melons and, of course, an endless supply of zucchini. While there’s ...