Add Yahoo as a preferred source to see more of our stories on Google. Add the cubes of watermelon to a blender (you can do this in batches if you need). Add the olive oil, apple cider vinegar, garlic, ...

Cooking Light's "Pick Fresh Cookbook: Creating Irresistible Dishes from the Best Seasonal Produce" (Oxmoor House, $21.95, also available as an e-book) includes this refreshing soup with a "shrimp ...

This recipe for gazpacho, which appeared last week in “Wolfgang Puck’s Kitchen,” was missing a measurement. Here is the corrected version. Gazpacho in beefsteak tomato bowls with avocado relish 1. For ...

High-quality olive oil will make a big difference here. You can find Spanish extra-virgin olive oil at reasonable prices at Trader Joe's, but any flavorful variety you have on hand will work. View ...

Add Yahoo as a preferred source to see more of our stories on Google. Watermelon is one of the most versatile fruit to have in the kitchen. From a summer gazpacho to a spicy relish, watch Chef Adriana ...

This recipe, from the latest issue of Cooking Light, is summery, fresh and a good way to use garden tomatoes. To prepare soup, cook shrimp in boiling water 2 minutes or until done. Drain and rinse ...

This recipe, from the latest issue of Cooking Light, is summery, fresh and a good way to use garden tomatoes. To prepare soup, cook shrimp in boiling water 2 minutes or until done. Drain and rinse ...

Add the cubes of watermelon to a blender (you can do this in batches if you need). Add the olive oil, apple cider vinegar, garlic, and almonds. Blend until smooth. Once the mixture is smooth, add salt ...

Watermelon is one of the most versatile fruit to have in the kitchen. From a summer gazpacho to a spicy relish, watch Chef Adriana Urbina transform it into these delicious recipes.