Georgia's culinary landscape tells stories through food that connect directly to the towns and cities where they were born.

Ever tried ordering food in Georgia and watched a local's eyebrow raise when you mangle the pronunciation? Food names here ...

This book helps you rediscover Georgian cooking using a mix of ingredients you may have carried home with you and those you ...

These look like Italian involtini, but the filling is unique and typically Georgian: pureed walnuts perfumed with fresh herbs (parsley and cilantro), garlic and vinegar. When pomegranates are in ...

Getting your Trinity Audio player ready... We say Fahrenheit, miles and cilantro. Nearly everyone else on the globe says Celsius, kilometers and coriander. Coriandrum sativum, its Linnaean name, is a ...

Lots of folks other than Justin Bieber “get their peaches down in Georgia.” Georgia has long been known as the Peach State and produces over 130 million pounds of peaches a year. However, contrary to ...