Berlin, the capital of Germany has a vibrant food culture. In this 3 part series we’re hunting down the best local German ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

Kurt Vincent, in the kitchen of the German-American Club of Albany We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a ...