Every bar has house rules that may extend beyond no shirt, no shoes, no service. If you're at Zeitgeist in the Mission District, for instance, wear patchouli at your own risk. And at Cerveceria de ...

Regardless of the time of year (but especially in the early spring), we love to partake in a wheat beer or two. These top-fermented, heavily wheat-filled beers are widely available from US craft ...

A few years ago, a friend turned me onto Schöfferhofer’s Grapefruit Hefeweizen while we were celebrating the end of summer at Plattduetsche Park’s beer garden in Franklin Square. What a treat; it is ...

This video is no longer available. A comeback story you can raise a glass to! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year ...

Wheat beer has been around nearly as long as people. Wheat beer may be divided into four categories: German and American hefeweizen, Berliner weisse and witbier. Wits are distinct. We’ll focus on the ...

While wheat beers are popular in the spring and summer months, there’s really no wrong time of year to enjoy a standard wheat beer, witbier, hefeweizen, weizenbock, dunkelweizen, lambic, or even a ...

ON a hot summer afternoon of baseball or a warm evening of barbecuing, just about any beer can start to look pretty good. One species, however, suits those overheated moments perfectly, though it’s ...