In Indian households, ghee holds a special place in both tradition and taste. This golden liquid isn't just a cooking ingredient; it's often seen as the ultimate flavour enhancer, adding richness to ...

Ghee, often misunderstood due to marketing, is actually beneficial. It contains CLA, vitamins, and has various health benefits. Ghee is important for mental health, gut health, skin health, joint ...

Ghee is clarified butter, which means it’s butter with water and milk solids removed. Compared to butter, ghee may contain more fat but contains no lactose. Ghee is a type of clarified butter. It’s ...

Nutritionist Nmami Agarwal's most recent health recommendation is to start the day with a spoonful of ghee on an empty ...

In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is ...

Social media is replete with suggestions about what’s good for your health and what’s not, especially when it comes to your diet. If a certain food choice works for somebody, he or she shares ideas ...

Ghee is one of the most common ingredients in every Indian kitchen. It is versatile and loaded with various health benefitting properties. We bring you some easy tips to test ghee's purity at home.

Ghee or clarified butter is believed to have originated in ancient India. It is made by slowly heating butter to a simmer. The butter used is prepared from churning layers of cream found in milk. Ghee ...

Ghee, also known as clarified butter, is widely used in Indian households for various purposes. It is known for various health benefits, one of them being the ability to promote weight gain. Even ...

Pairing makki ki roti and sarson da saag with curd or buttermilk adds probiotics that further improve gut health and make the ...