A blackboard is seen at Fonuts bakery, which offers unfried, gluten-free and vegan donuts in Los Angeles, California September 19, 2011. REUTERS/Lucy Nicholson By Will Boggs MD (Reuters Health) - An ...

An experimental blood test accurately identifies people who do, or don’t, have celiac disease, even if they are following gluten-free diets, researchers say. The two main blood tests used to screen ...

There is not enough evidence to encourage or discourage doctors from testing all their patients for celiac disease, according to a U.S. government-backed panel. Even when close relatives have been ...

Restaurants, office parties, potlucks, meals while traveling -- they're a minefield for people with celiac disease and gluten sensitivity who can suffer from stomach pain and upset, swollen joints, ...

A recent study discovered that a blood test called WBAIL-2 could aid in diagnosing celiac disease and even contribute to biopsy-free diagnosis. Celiac disease occurs when someone’s immune system ...

Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether. What's more, diagnosis is arduous and involves consuming gluten to ...

Gluten has become far more prominent today than it ever was before. Here are several reasons why gluten allergies weren't an issue for Baby Boomers.

For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations ...

For people with gluten allergies or celiac disease, the idea of eating out in restaurants can be terrifying. It typically involves scrutinizing menus and food labels, interrogating waiters, or having ...

(Reuters Health) - There is not enough evidence to encourage or discourage doctors from testing all their patients for celiac disease, according to a U.S. government-backed panel. Even when close ...

For people with food allergies or sensitivities, the pleasure of dining out can be dampened by the stress of not knowing exactly what goes into what you're ordering. Now a San Francisco startup wants ...