As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

It's the total package.

Looking for easy ways to add more plant-based protein to your meals? These lentil recipes are hearty, flavorful, and surprisingly simple to make. From cozy soups to vibrant salads, there's something ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

Chef Meherwan Irani offers a Southern riff on the North Indian classic, slow-simmering lentils and kidney beans with warm spices and finishing with cream, collards, and shaved country ham. Inspired by ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...