To marinate the shrimp: In a small bowl, mix the garlic, lemon zest, oregano, rosemary, 1/2 teaspoon of salt, and 1/2 cup of the oil. Season the marinade to taste with black pepper. In a medium bowl, ...

As we ease into warmer days (albeit, a slow ease), I shall continue my grilling theme with this recipe for Seasoned Grilled Vegetables, which we enjoyed alongside last week’s recipe for Springtime ...

When summer hits and markets are overflowing with fresh produce, pasta with grilled vegetables is totally the go-to dish. I ...

Let summer vegetables sing by serving them simply, just off the grill and topped with a lemony tahini dressing. By David Tanis We all have recollections of exceptional dining experiences that set a ...

This year, Memorial Day weekend - my kickoff to the grilling season - was spent in Santa Barbara. Having rented a house with family complete with a gigantic grill, we decided to "live the tri-tip ...

Firing up the grill in summer is a nostalgia-inducing, delicious way to prepare a menu of hearty appetizers, succulent sides, and mouthwatering entrees. Beyond the standard spread of burgers, brats, ...

You can use homemade or store-bought pizza dough for this dish - just make sure it’s stretched thin enough for a perfect, crispy crust. Image credit: Harvestime Grilling pizza on the braai brings a ...

Well, it’s nie on three full moons since the ol’ ‘Rona put a hitch in our collective giddy-up. And I, for one, find myself daily taking less delight in my own company. Happily, that nice man on the ...