Parboiling bratwurst in beer is a time-honored tradition, but don't throw out that liquid! Leave it simmering and you can make a fantastic relish.

Bratwurst sausages and a pretzel served with beer on a wooden platter - gkrphoto/Shutterstock During the summer months and early autumn, it's time to get grilling. Besides burgers, there are few grill ...

All images courtesy of Two Kids and a Coupon A big part of summer is fun in the sun and delicious recipes. While grilling is great, it isn't always possible due to the weather. We love grill style ...

Place a 12" cast-iron skillet on grill and heat to high. Meanwhile, grill brats until charred on both sides, about 6 minutes total. Once the skillet is hot, add onions, bell peppers, beer, and charred ...

I went to college in Wisconsin, where brats were a food group of their own. And while there's nothing wrong with a hot dog, why not elevate your barbecue with a juicy, flavorful brat? Technique tip: ...

Beer and bratwurst were made for each other, and after you try this recipe from the Kin Community you will see why. 1) Light the grill. While it’s heating begin making pickled sweet onions. 2) In a ...

Fire up the grill with these easy summer grilling recipes, including juicy steaks, burgers, chicken, seafood, vegetables, and ...

During the summer months and early autumn, it's time to get grilling. Besides burgers, there are few grill staples as classic as a sausage — especially bratwurst. From August to October, the legendary ...