Mycelium leather is produced by growing the fungus as a biological tissue or mat on top of a liquid or solid substrate, or as fungal biomass in submerged liquid fermentation. Solid-state fermentation ...

Ask meat eaters and most would likely agree that one of the carnivorous delights non-meat-eaters are most missing out on is bacon. Salty, smoky, chewy, delectable on sandwiches, crumbled up in recipes ...

What is a mushroom, exactly? Ask the average consumer and they’ll likely reply that mushrooms are short stems with lid-like caps on the top, found in the produce section as well as growing in the wild ...

If all living organisms on Earth evolved from a single cell 3.5 billion years ago, it stands to reason that they’re a lot alike. And, scientists have noted that fungi are characteristically even ...