This recipe — so simple I'm almost embarrassed to use the word "recipe" — is meant as a general model for the many aguas frescas based on Oaxaca's wealth of tropical fruits. Today some — though not ...

Instructions: Rim an old fashioned glass with fresh lime and coat rim with red sugar. Add silver cachaca, soursop puree and simple syrup to cocktail shaker with ice. Pour over ice and add splash of ...

Soursop have a strong tangy flavour. Often eaten as is or blended and served in drinks, here the fruit is pureed and used in a cheesecake recipe. Grown in the tropics and sub-tropics it is a member of ...