Hakka Abacus noodles are a delightful invention of the Hakka folk. The reason why it is named as such is because it resembles the Abacus wooden beads, used in the days of yore, for accounting and ...

Many Chinese food lovers order noodles or dine at Chinese restaurants, which are found guilty of adding MSG while cooking noodles (although that makes them so irresistible). The best and healthy way ...

The mother of 4 loves cooking and regularly recreates dishes that she enjoys eating whilst dining outside. When she heard of the tragic news regarding the owner’s passing, she was determined to leave ...

Think of Indo-Chinese, and your mind will instantly think of all those lip-smacking chilli garlic flavours. As much as we love having those flavours, we definitely cannot miss out on the more subtle ...

In days past, they were treated as outsiders by the societies they lived in. Today, their food and gastronomy are firmly on the map of Chinese culinary culture. They are Hakka – a word that means ...

Within the diversity of Kolkata's communities, the Hakka Chinese population are custodians of storied and time-honoured ...

We here at Foobooz are always interested in what Philly’s best chefs are eating. So when Ange Branca, chef-owner at South Philly’s Saté Kampar, posted about Hakka Beef House, a new favorite of hers in ...

Mention Hakka cuisine to a friend and you might get a blank look. That’s because in Vancouver, Hakka cuisine isn’t nearly as widespread as Cantonese cuisine. But there are places to sample this unique ...