For us city dwellers, there’s a reasonably short checklist of things lunch should accomplish. For starters, it should taste good. While we’re forgiving of the occasional human error, delivery and ...

In a small bowl, mix together the mayonnaise and Sriracha until the color turns a pale, salmon-like color. Add the ahi tuna, and toss until the tuna is thoroughly coated. Salt to taste. Adjust the ...

All the decisions that need to be made when looking over a sushi menu can be overwhelming. Sushi or sashimi? Tuna, salmon, or yellowtail? Pieces or a roll? Rice inside or out? Once you think you've ...

In 2005, during the first vacation that Kazunori Nozawa had taken in decades, Sugarfish was just an inkling, a conversation between the veteran sushi chef and technology entrepreneur Jerry Greenberg.

There are at least a dozen spots in New York City, but some sushi hand rolls are better than others. By Nikita Richardson As someone who eats a lot of food professionally, every once in a while you ...

The Los Angeles hand roll is delicious, populist sushi. Fresher than supermarket sushi without the commitment of omakase, the hand roll is the perfect fish-and-rice fix. Sudden craving for hamachi?

In the galaxy of sushi styles, hand rolls are the speedsters — fast, efficient, direct. The chef rolls them by hand, without sushi mats, then (ideally) hands them over the counter for you to eat ...

The team behind white-hot Los Angeles omakase export Sugarfish will roll out its second fish concept, KazuNori. The hand-roll bar, with two SoCal outlets, hits Nomad (15 W. 28th St.) on Friday with a ...

The owners of Sushi Nozawa Group, which operates Sugarfish, Nozawa Bar, and KazuNori, are suing a Downtown Los Angeles Japanese hand roll bar for trademark infringement. The group argues that newcomer ...