Uncover and bake at 350 degrees for 20 to 25 minutes, until the rolls are puffed and golden brown. Loosen the edges with a sharp knife, then slip the whole sheet of rolls from the pan onto a wire rack ...

It sounds obvious, but the key to making gluten-free, pull-apart dinner rolls that can appease everybody at Thanksgiving ...

WHEN BRANDI HENDERSON grew up in Alabama, food came from boxes and cans, and American cheese was a staple. As a kid, one of her favorite treats was cinnamon rolls from a tube. Today, as founder and ...

This recipe is part of our Guide to Classic Thanksgiving package, a collection of simple recipes for timeless holiday dishes to make this year and for years to come. Yeast rolls offer an extra utensil ...

When it comes to Thanksgiving baking, one of the topics King Arthur Baking Company’s hotline experts field the most questions about is dinner rolls — second only to pies and pie crusts, according to ...