Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a quality bar.

July 7 is World Chocolate Day. If you’re looking for an excuse to indulge in a sweet treat, why not try some dark chocolate? It actually offers some health benefits. “Dark chocolate has a higher cocoa ...

A new study suggests that theobromine — a compound in dark chocolate — may be linked to slower biological aging.

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

You can eat chocolate if you have diabetes, as long as you keep a few things in mind.

Dark chocolate offers potential health benefits—including boosting heart health, supporting weight loss, improving mood, and ...

Adding dark chocolate to your diet is an easy and delicious way to support heart, brain, and overall health. Dark chocolate is packed with antioxidants, minerals, and fiber that may lower blood ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests. People with higher levels of theobromine in their blood were found to have biological ages lower than ...

The ancient people of what is now Peru knew a good thing when they tasted it. More than 5,000 years ago they were sipping cacao, the purest form of chocolate – centuries before it found its way ...

Add Yahoo as a preferred source to see more of our stories on Google. ABC News' Dr. Tara Narula explains that a growing body of research suggests eating dark chocolate daily may offer health benefits.

Cacao is more than just the main ingredient in chocolate bars. While most people consider it a sweet treat, cacao has been used for centuries in many ways. This nutrient-rich superfood contains ...