It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

Opportunities to entertain or visit with family and friends abound during the holiday season. Dessert is always a big hit during festive occasions, and the following recipe for “Pear and Chocolate ...

50g unsalted butter diced plus extra butter for the tin 80g plain flour 80g light muscovado sugar Peel, quarter and core the pears and thinly slice across. Toss these in a large bowl with the lemon ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. 1. To poach the pears, bring the sugar, water, Marsala, and lemon zest to a boil in a ...

The secret to this delicious Pear Pecan Chocolate Cake is nothing more than a few convenient pantry staples. (Alicia Ross for Kitchen Scoop) Pears and pecans and chocolate ... oh, my! You would never ...

If we’ve learned anything about the cult-favorite cronuts — the love child of a croissant and donut — and brookies — another love child, now between a brownie and cookie — it’s that desserts are so ...

1. Preheat the oven to 180ºC. 2. Put the pears in a roasting dish with the cinnamon, zest and juice of 1 orange and the brown sugar. 3. Cover with foil and roast for 20-30 minutes or until tender then ...

Fudge is known for its rich, melt-in-your-mouth texture. This version, with no baking (except for the pears, but that's optional!), gluten-free, no added sugars and no fat, is as healthy as it is ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...