It’s associated with a lower risk of hypertension, Type 2 diabetes, heart disease, certain cancers, cognitive decline, ...

Researchers sought to determine the relationship between food security and outcomes in hemorrhagic and ischemic stroke patients.

Hemorrhagic stroke has more than double the odds of diagnostic delay in pregnant and postpartum patients. Pregnant and postpartum patients with hemorrhagic stroke had more than double the odds of ...

Results of a large cohort study show adherence to a Mediterranean diet is linked to a lower risk for all stroke types in ...

A study adds to growing evidence emphasizing the cardiovascular benefits of the Mediterranean diet, as findings suggest that this dietary pattern can reduce both ischemic and hemorrhagic stroke risk ...

Read full article: Farmington Hills activates warming centers as wind chills plunge The trial of Desmond Burks ended before it began on Wednesday, as Burks took a plea deal on the second day of jury ...

After following women’s eating habits for 20-plus years, researchers uncovered notable links between long-term food choices and stroke outcomes. Here’s what they found.

A higher body mass index (BMI) is associated with an increased the risk for ischemic stroke but lower odds of hemorrhagic stroke, a new study suggests. "This was such a large study that we were able ...

Heart Health Month is wrapping up, but the fight against stroke goes on every day.

For more than a century, strokes have been a leading cause of death among U.S. adults, according to the Centers for Disease Control and Prevention. The sudden cerebrovascular event affects nearly ...