Dal, which encompasses legumes such as lentils, peas, and beans, is a category in South Asian cuisine almost as broad as ...

As the weather turns cooler, a familiar warmth spreads through many communities around the world. It’s the season for Diwali and the bustle as the planning for the festivities gets under way is ...

In 2026, healthy eating is no longer about giving up the food we love, it is about cooking smarter. With the average Indian ...

A few weeks ago, I reached out to my mother — a phenomenal Indian home cook — with the hopes that she would pass down her wisdom to me this Asian American and Pacific Islander Heritage Month. You can ...

Since 2010, Mukharji has quietly welcomed nearly 5,000 students into her Prairie Village home for her popular Indian cooking classes, many of which sell out within 24 hours. Jyoti Mukharji plucks two ...

An appetizer or an abhorrent? A medicine or a pesticide? Asafoetida sounds innocent enough – it’s a wild fennel plant native to Afghanistan, Iran and Uzbekistan. The resin from its roots is used in ...

Discover how a Los Angeles gas station became home to one of the city’s most unique Indian street food destinations.

Pilau and Pulao. Urojo and Chaat. Sambusa and Samosa. The list goes on. But how did two vastly different cultures build a common thread with Zanzibari food?