The thud of heavy knives bashing bones, the splat of dead muscle hitting the table, the twisting of heads off bodies and the tearing of flesh from limbs. Is this a preview for Saw VII? An autopsy? No, ...

Aspiring homesteaders and others interested in learning about home butchering and processing their own poultry can participate in a Penn State Extension webinar on the subject Aug. 14. “Living on a ...

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

I always had a simple culinary dream: to host a reunion in my belly for all the parts of the pig. What butchers have put asunder, I want to put in my mouth. Bacon. Snout. It doesn't matter. The ...