Dhokla is one of the most popular Gujarati delicacies. This rasiya dhokla gives an interesting twist to regular dhokla. Find out how to make this yummy dish at home below. Dhokla is one of the most ...

Everybody loves dhoklas, the fluffy, fermented treats from Gujarat. As delicious as they are, they are also incredibly healthy. It's made of gram flour, rice and other nutritious ingredients and is ...

With brightness similar to sunshine and softness of a cloud, Dhokla makes for little squares of comfort and taste which has now become a every household treat. Traditional and native to Gujarat, this ...

Add the hing, citric acid, turmeric powder, green chilli paste, salt,1 tsp sugar and approximately 1 cup water and mix well (only in one direction) till no lumps remain. The batter should not be too ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

In a mixing bowl, add gram flour, salt to taste, sugar, lemon juice, curd, ginger paste, turmeric water, turmeric powder, water as required and whisk it nicely. Mix them properly into smooth batter.

Whenever we think of sweet and tangy Gujarati snacks, we think of dhokla. It is one of the most popular snacks from the state. Various versions of the delicacy are enjoyed in different regions of the ...

When it comes to breakfast, we like everything that’s easy and instant. It involves anything that doesn't interfere with the rush hour from our bed to office. While tea, toast, cornflakes, muesli is ...

Here is a delicious breakfast or snack item you can make for yourself and pack in your tiffin for a filling meal. The best part about dhokla is that it is steamed and uses very little oil for cooking ...

Breakfast is often the most anticipated meal of the day, and a delightful one can set a positive tone for the hours ahead. Today, we present a delightful recipe for a semolina dhokla sandwich that ...