My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t stay ...

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

This is not a twist on the classic patty melt so much as it is a dialing up of one. Each individual component that constitutes the favorite diner sandwich gets turned to 11. Sure, ground beef, ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

If the idea of preparing a hearty batch of homemade sausage appeals, take a look at the new recipe and serving suggestions offered here by sausage specialists and cookbook authors Michael Ruhlman and ...

The homemade sausage patty that gets tucked into a simple drop biscuit along with a slice of cheddar is nearly as simple. If you've got a mixing bowl and a hot frying pan, it's a cinch to pull ...