While it used to be true that high-quality smoked cuisine was available only at smokehouses or barbecue joints, now new fuels, tools, and technology have made it possible for home cooks to turn out ...

Long before people had the ability to can or freeze their food, smoking was used to help preserve meat. It’s also used to give a wonderful smoky flavor to both meat and cheese. Although we preserve ...

Cold smoked fish is a staple of village kitchens, and this recipe shows you how to make it at home. Using a DIY smokehouse, the fish is infused with smoky flavor and preserved naturally. Learn the ...