Cut up the steak into 1 1/4-inch strips. Salt and pepper the meat. In a bowl, whisk eggs and milk. In another bowl, whisk flour and spices. Have a clean sheet pan with paper towels on it at the end of ...

This melt-in-your-mouth dish is a handheld version of a southern staple, whipped up by The Plating Society's Chef Darian Bryan. Watch how easy the recipe comes together, then try it at home! In a ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...