Italians put an extra delicious twist on hot chocolate that sets it apart from the versions we're used to.

Learn how gentle, low heat and the right ingredients can create a slow-cooker hot chocolate that's perfectly smooth and ...

European hot chocolate came to the US in the 1600s by the Dutch, but colonists first began selling hot chocolate around 1755.

Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

Tips for delectable hot cocoa from a master chocolatier.

When we were kids, a snowstorm meant a day off from school. Two days, if we were lucky. As adults, we still have to work when it snows. But one snow day tradition we do get to enjoy is sitting down to ...

It's officially the sweetest time of the year, with the return of YYC Hot Chocolate Fest, which runs from Feb. 1 to 28.

The Holmen Public Library warmed hearts and hands Monday as staff celebrated National Hot Chocolate Day with a free hot chocolate bar for community members.

YYC Hot Chocolate Fest kicks off today, with Okotoks making its first appearance under the YYC banner. Katie Fournell, ...