The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year. My family ...
The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that chef/co ...
There’s been a kind of mochi fan club rapidly inducting members in the Bay Area over the past few years, devouring everything from the butter mochi cake at Liholiho to the mochi-topped ice cream in a ...
Watch the Meticulous, Mouth-Watering, and Maniacal Methods It Takes to Cook the World’s Finest Foods
Savoring a handmade meal with friends, family, and even strangers is perhaps one of the greatest joys this world has to offer. And this ritual is often heightened when the tastes and flavors come from ...
Mochi, the soft and chewy Japanese rice cake, became one of the biggest food trends of 2025. Thanks to TikTok, this ...
Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection ...
See Senior Director of TV Programming Meredith Speight’s recommendations from this month’s KQED 9, PLUS and Passport schedules. Videos from KQED Live Watch recordings of recent KQED Live events. Donor ...
Mochi ice cream has become a wildly popular frozen treat nationwide. If you're not familiar, it's a scoop of ice cream surrounded by sweet rice dough, stemming from a Japanese dessert concept. Many ...
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