This massive red velvet cake is baked the traditional village way, slowly roasted on a spit for perfect moisture and flavor.

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Who would’ve thought that calling for beets in a recipe ingredient list ...

Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful Red ...

Together with EAGAA, Asia Society Hong Kong Center brings you the next culinary demonstration on how to make red velvet lave cake in the comfort of your home. With just some basic knowledge about ...