Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger "Chili is a largely a state of mind," ...

There's nothing better on a cold day than a hot bowl of chili and people can get seriously competitive about this comfort food. It's not just a meal—it's a badge of honor for some people, a pot of ...

Chefs say toasting spices builds flavor, giving chili deeper, richer flavor. Reviewed by Dietitian Emily Lachtrupp, M.S., RD Toast or bloom your spices in oil before adding liquid to unlock deeper, ...

Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking for a ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman shows you how to make the best homemade chili you ever tasted.

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and hearty ...

From Cincinnati to San Antonio to Illinois to the Eastern Shore of Maryland, chili is one of the most popular dishes no matter the season. Traditionally, it has become a fall or winter sports staple.