Tender, hot and well dressed. That's how I like my grilled hamburger: a char-marked patty, less than an inch thick, sandwiched on a lightly toasted bun with a thick slice of red onion and tomato, ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Grilling burgers seems simple, but most home cooks fail at juiciness and flavor. This video breaks down the steps to make the perfect burger — soft bun, well-seasoned patty, and just the right sear.

The Fourth of July is traditionally one of the biggest days for firing up the grill. So you have to ask yourself, are you prepared for the pressure of grilling the perfect burger at your gathering?

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

With Memorial Day behind us and summer coming, we’re officially in grilling season, and no food brings as much joy as a delicious homemade burger. Yes, you can make the argument for carne asada or hot ...

If you’re hosting a crowd, you can cater to your guests’ tastes without too much extra effort.“If I'm grilling burgers for my family and friends, I always take into consideration everyone's ...

Because no one likes an overcooked burger. “Using an instant-read thermometer is the best gauge of doneness,” Burk says. “If you don't have a good digital instant-read thermometer, go get one now.