Ever find yourself in a pinch, realizing you're fresh out of brown sugar just when you're about to make a batch of cookies or sweeten your morning oatmeal? No need to panic. Learn how to make brown ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...