Whipped cream is made by aerating heavy whipping cream. As the cream is whipped with a whisk, air bubbles form and hold.

Whipped cream complements so many desserts. And, when you make flavored whipped cream, you're upgrading the classic and adding another layer of flavor. A wide variety of ingredients can be used to ...

The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger amounts, a stand mixer ...

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

From coconut cool whip to nut cream to oat, rice, and soy whipped toppings, we have all the dairy-free & vegan whipped cream ...

Some desserts just beckon for a satisfying dollop of whipped cream. Strawberry shortcake, French silk pie and homemade trifle wouldn’t be the same without it. While there’s no shame in buying a can or ...

If you have never experienced the deliciousness of fresh, homemade whipped cream, you’re missing out. It pairs well with so many things: fruit, coffee and desserts. Alternatively, a spoonful by itself ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

Creamy and rich yet airy and light, the contradictions of vegan whipped cream only add to the appeal. This recipe couldn't be easier. Aquafaba, the liquid leftover from chickpeas, gets fluffy and ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...