To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Experience the rich and aromatic flavors of Bengali Chicken Curry, also known as Murgir Jhol. This traditional Indian dish ...

When Americans think about Indian curries, they probably picture a mildly spicy, orange-colored stew of vegetables and little chunks of chicken or lamb that have been made with a generic blended curry ...

SELMA, Calif. (KFSN) -- The show inside the kitchen at Indian Curry House at Golden State and Dinuba in Selma is matched only by the taste of the dishes. Sunny Singh is constantly cooking the popular ...

A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...

Indian cuisine redefines bold and unforgettable with its vibrant, spice-laden dishes. Each bite delivers a symphony of flavors that will keep you coming back for more, showcasing the depth and ...

Looking to spice up your your dinner routine or date night? You should visit Royal Curry on Ambassador Caffery where they are serving up authentic Indian food daily. From classic naan bread and samosa ...

Curry has become a catchall word for any Indian meat, vegetable or legume dish in a sauce. But that’s a distortion. In fact, it’s plain wrong. It is not a monolithic dish. Nor does it fall in the ...