Through the Siletz Valley School culinary program, Siletz chef Jack Strong connects students to Indigenous foodways and to ...

Add Yahoo as a preferred source to see more of our stories on Google. Guest Opinion. American Indians and other Indigenous societies have lived off the land since time immemorial. However, climate ...

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

Kickapoo chef Crystal Wahpepah documents the intertribal flavors and characteristics of contemporary Native American cuisine and her upbringing in Oakland, California, in her debut cookbook, “A ...

A new global review reveals a critical “gap between advocacy and evidence” when it comes to scaling traditional agriculture ...

Brett Ramey and Courtney King at the launch of the Indigenous Food Systems Study and Action Plan on Saturday, Nov. 22, 2025. To help shape future food policy and better support Indigenous food ...

White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...

Desert crops could offer a way to grow food supplies as a warmer climate stresses plants.

Narissa Ribera plants seeds in the ground and in the minds of many, from the climate-conscious to Indigenous individuals like herself. She is Diné, a member of the Navajo Nation who was raised in ...

Crystal Wahpepah, a James Beard finalist, will bring her expertise to the First Americans Museum in Oklahoma City as the new ...

Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute will host the third “Indigenous Foods Festival” Oct. 11 from 10 a.m. to 3 p.m. on Wiyot Plaza at Cal Poly Humboldt, ...