Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. A dull or unsteady mandoline slicer can send you on a trip to the ...

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

We purchased the OXO Good Grips Chef's Mandoline Slicer 2.0 so our reviewer could put it to the test in her kitchen. Keep reading for our full product review. If you’ve ever sliced potatoes—whether to ...

Mandoline slicers have a scary reputation. And yes, they’re sharp as heck, and can do major damage if you don’t respect the blade. But inviting one into your kitchen is one of the easiest ways to cut ...

We sliced, diced, and julienned fruits and vegetables using 11 mandolines to find the best. See which ones made the cut. From left: The Super Benriner, Börner V5 PowerLine, Dash Safe Slice, Kyocera ...

In the last 100 years of kitchen design, the general trend has been that, with each new era, the batterie de cuisine has become more complicated. A century ago, chefs in the top restaurants worked ...

Kitchen drawers are full of one-hit wonders, but Hobby Lobby's $14.99 Multi Slicer Mandoline earns its spot. Compact, affordable, and surprisingly versatile, it gives home cooks the kind of precision ...

There’s a thrill in buying a gorgeous new knife, or upgrading to a more powerful blender, but over the past 10 years I’ve never, ever felt the need to toss out my mandoline—the sharp, guillotine-like ...

The best mandoline slicers Read on for our mandoline top picks (for both beginners and experienced home cooks); for the specifics of how we tested, what to look for in a mandoline slicer, and an ...

In the last 100 years of kitchen design, the general trend has been that, with each new era, the batterie de cuisine has become more complicated. A century ago, chefs in the top restaurants worked ...

I happen to use my mandoline slicer often around my kitchen—for veggie carpaccios, paper-thin radishes for tacos, and evenly sliced shallots for frying. But the truth is I’ve never shopped for one or ...