A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.
There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback