I descend back to earth from the 40th floor of the Chicago Stock Exchange, belly full of moulard duck and apple soufflé, bloodstream swimming with Alsatian Riesling, and brain overflowing with ...

Chef Jean Joho, who has a restaurant in Chicago named Everest and his Las Vegas eatery is 11 stories above the famous Strip, takes cookbooks to new height in “The Eiffel Tower Restaurant Cookbook.” ...

Of all the restaurants I’ve seen come and go in my (mumble mumble) years on this job, Brasserie Jo is among those I miss most. It opened in September 1995 as an affordable way to experience chef Jean ...

Watch Chef Jean Joho Recall Julia Child’s Extravagant 80th Birthday PartyYour product is saved! You’ll receive emails when your saved products go on sale. Manage preferences. Things you buy through ...

Back in September J ean Joho published his first cookbook, and I’m sorry to say it completely escaped my notice. That’s probably because it has little to do with Joho’s local Lettuce restaurants, ...

Chef Paul Virant has had a special place in the Western Springs culinary world for about 20 years, first with his 19-year run with Vie Restaurant and more recently with the opening earlier this year ...

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In a special Classics Week interview, the longtime Everest chef/proprietor talks fine dining evolution and how the game has changed. The jovial French-raised Joho is proud of Everest’s ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Fine French restaurants have come and gone in Chicago (and ...