Judy Joo is an esteemed cookbook author, restaurateur, the host of Food Network's Korean Food Made Simple, and a contributor to our Good Taste newsletter. Unsurprisingly, when we asked this kitchen ...

Chef and cookbook author Judy Joo stops by the TODAY kitchen with her recipes for Korean barbecue shrimp and grilled Korean beef short ribs. Get the recipes!

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

Add Yahoo as a preferred source to see more of our stories on Google. All-star chefs Judy Joo, Katie Lee Biegel and Maya-Camille Broussard join TODAY to share their recipes for show-stopping ...