Serves 4. Recipe is reprinted with permission from “MasterChef Junior Cookbook.” ©2017 by Shine Television, LLC. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC. The ...

1. Make the olive paste by adding the giardiniera, green olives, kalamata olives, olive oil, and vinegar in a food processor. Process until it makes a smooth paste. Set aside. 2. Cut the bread 1/3 ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. It’s fast and easy to make at home, especially if you have a food ...

This olive tapenade recipe features toasted walnuts for texture and flavor along with a bit of orange zest to brighten the ...